|
|
|
|
10 servings
Ingredients:
1 pound skinless, boneless chicken breast halves 1/2 pound bacon1 (20 ounce) can pineapple chunks18 fluid ounces teriyaki sauce
Instructions:
Cut chicken into bite-size pieces.Wrap with about 1/3 slice of bacon, thread onto toothpick, and top with pineapple chuck.Marinate for 4 hours or longer in teriyaki sauce.Preheat oven to 375 degrees F (190 degrees C).Place marinated appetizers onto parchment lined baking sheets.Bake for 20 minutes, or until chicken is done and bacon golden brown.Drain on paper towels.Serve hot.
|
|
|
