Chickpea and Couscous Delight recipe

6 servings

1 cup water

1 cup uncooked couscous

1 (15 ounce) can garbanzo beans, drained

2 roma (plum) tomatoes, thinly sliced

1 cucumber, peeled and sliced

1/4 teaspoon olive oil

1/4 teaspoon white vinegar

garlic powder to taste

salt and pepper to taste

Bring water to boil in a medium saucepan.

Stir in couscous, and remove from heat.

Cover, and let stand about 5 minutes, until liquid has been absorbed.

Fluff with a fork.

In a large bowl, mix couscous and garbanzo beans.

Toss in tomatoes and cucumbers.

Stir olive oil and vinegar into the mixture.

Season with garlic powder, salt, and pepper.