food Chickpea Macaroni Salad recipe
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Chickpea Macaroni Salad recipe
    6 servings

Ingredients:

  • 1 cup macaroni
  • 1 (19 ounce) can chickpeas (garbanzo beans), drained
  • 4 tomatoes, chopped
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 6 ounces feta cheese, crumbled
  • 1 cup pitted black olives
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup olive oil
  • 1/4 cup fresh lemon juice

    Instructions:

  • Bring a medium saucepan of lightly salted water to a boil.
  • Add macaroni, and cook 8 to 10 minutes, or until al dente.
  • Rinse under cold water to chill, and drain.
  • Meanwhile, combine the chickpeas, tomatoes, onion, garlic, feta cheese, olives, salt, pepper, olive oil, and lemon juice in a large bowl.
  • Set aside to marinate while the pasta is cooking.
  • Mix macaroni with chickpea mixture.
  • Cover, and refrigerate for at least 30 minutes to blend flavors.



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