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6 servings
Ingredients:
2 tablespoons olive oil1 onion, chopped2 cloves garlic, minced2 cups peeled and chopped sweet potatoes3 cups chicken broth1 bay leaf1 teaspoon dried basil1/2 teaspoon dried thyme1/4 teaspoon paprika1 tomato, chopped1 (10 ounce) package frozen mixed vegetables1 (15 ounce) can garbanzo beans, drained salt to taste ground black pepper to taste
Instructions:
In a saucepan, warm oil over moderate heat.Add onion, garlic, and sweet potatoes; saute 5 minutes.Stir in broth, bay leaf, basil, thyme, and paprika.Salt and pepper to taste.Bring to a boil, and then reduce heat to medium low.Cover.Simmer until vegetables are tender but not mushy, about 15 minutes.Stir in tomato, green beans, and chickpeas.Simmer uncovered until tender, about 10 minutes more.Serve hot.
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