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6 servings
Ingredients:
4 ounces bow tie pasta1/2 cup nonfat plain yogurt1 tablespoon Dijon-style prepared mustard1/2 teaspoon salt1 green chile pepper, chopped4 medium tomato - peeled, seeded and chopped2 green onions, sliced1 clove crushed garlic
Instructions:
Cook pasta and drain. Rinse with cold water; drain.Mix pasta with yogurt, mustard, salt, jalapeno chili, tomatoes, onion and garlic. Cover and refrigerate about 2 hours or until chilled.
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