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10 servings
Ingredients:
2 tablespoons chili powder1 teaspoon salt2 1/2 teaspoons ground cumin2 teaspoons minced garlic1 tablespoon fresh cilantro2 pounds pork tenderloin, cubed1 dash ground black pepper
Instructions:
Mix together: chili powder, salt, cumin, garlic cilantro and pepper. Coat pork cubes with mixture and let sit for 45 minutes in refrigerator.Preheat oven to 225 degrees F (107 degrees C).Bake 2 hours, or until crispy.
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