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4 servings
Ingredients:
12 Anaheim chile peppers, charred and peeled1 pound Cheddar cheese, cut into strips1 cup milk1 cup all-purpose flour1 egg, beaten1 teaspoon baking powder1 teaspoon baking soda1 teaspoon salt1 teaspoon canola oil1/2 cup all-purpose flour for coating
Instructions:
Remove seeds and membranes from peppers. Stuff each pepper with a strip of cheese.In a small bowl combine milk, flour, egg, baking powder, baking soda, salt and canola oil; mix well to make a batter.Pour enough oil in heavy frying pan to reach 1 inch in depth and heat over medium-high heat. Roll each pepper in flour and dip in the batter. Fry until lightly browned on both sides.
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