food Chile Rice Casserole recipe
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Chile Rice Casserole recipe
    2 servings

Ingredients:

  • 1 cup uncooked instant rice
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (4 ounce) can chopped green chile peppers
  • 1 cup sour cream
  • 1/2 cup shredded Cheddar cheese

    Instructions:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In an 8x8 inch baking dish combine rice, soup, chile peppers and sour cream.
  • Sprinkle Cheddar cheese on top.
  • Bake in preheated oven for 25 minutes.



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