Chili-Flavored Turkey Stew With Hominy and Tomatoes recipe

6 servings

2 tablespoons olive oil

1 large onion, cut into medium dice

1/2 red bell pepper, stemmed, seeded and cut into small dice

3 large garlic cloves, minced

1/4 cup chili powder

1 (14.5 ounce) can diced tomatoes

1 (14.5 ounce) can chicken broth

2 cups canned hominy, drained

4 cups leftover turkey meat, pulled into large pieces

Salt and pepper, to taste

2 tablespoons minced fresh cilantro

Heat oil in a large, deep saute pan over medium-high heat.

Add onion and bell pepper; cook until soft and golden, about 5 minutes.

Add garlic and chili powder; continue to cook until fragrant, 1 to 2 minutes longer.

Add tomatoes, broth and hominy; bring to simmer.

Reduce heat to low and simmer, partially covered, about 10 minutes, to blend flavors.

Add turkey, salt and pepper.

Simmer until heated through, about 5 minutes.

Stir in cilantro.

Serve with tortilla or corn chips if you like.