Chili Casserole recipe

6 servings

1/2 pound macaroni, cooked

1 (15 ounce) can chili with beans

1 (15 ounce) can sweet corn, drained

1/2 pound ground beef, browned and drained

2 tablespoons hot sauce

1/2 cup chopped onion

1 tablespoon chili seasoning mix

1/2 cup shredded mozzarella cheese

Preheat oven to 300 degrees F (150 degrees C).

In a large bowl, combine the macaroni, chili, corn, beef, hot sauce, onion, seasoning mix and cheese.

Mix well and spread mixture into a 9x13 inch baking dish.

Bake in the preheated oven for 20 minutes, or until heated through.