food Chili Cheese Dip IV recipe
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Chili Cheese Dip IV recipe
    4 servings

Ingredients:

  • 1 (15 ounce) can chili without beans
  • 1 cup shredded Cheddar cheese
  • 1 (8 ounce) jar chunky salsa
  • 1 (2.25 ounce) can chopped black olives, drained
  • 1 (18 ounce) package tortilla chips

    Instructions:

  • In a medium microwave safe bowl, mix chili without beans, Cheddar cheese, chunky salsa, and black olives.
  • Microwave the mixture on High approximately 3 minutes, until cheese begins to melt.
  • Stir the mixture, and return to microwave.
  • Continue cooking in microwave in 1 to 3 minute intervals, until thoroughly blended and hot.
  • Serve with tortilla chips.



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