food Chili Cheese Dip V recipe
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Chili Cheese Dip V recipe
    4 servings

Ingredients:

  • 1 (8 ounce) package cream cheese, softened
  • 1 (15 ounce) can chili
  • 1 cup shredded Cheddar cheese

    Instructions:

  • In the bottom of a 9 inch, microwave safe round baking dish, spread the cream cheese.
  • Top cream cheese with an even layer of chili.
  • Sprinkle Cheddar cheese over the chili.
  • Heat in the microwave on high heat 5 minutes, or until the cheese has melted.



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