Chili Cheese Dog Pot Pie recipe

4 servings

2 cups biscuit baking mix

2/3 cup water

3 cups chili with beans

1/2 pound hot dogs, sliced

2 cups shredded Cheddar cheese

Preheat the oven to 350 degrees F (175 degrees C).

In a medium bowl, mix together the baking mix and water to form a smooth dough.

Set aside.

Spread half of the chili into the bottom of a 1 1/2 quart casserole dish.

Make a layer of the hot dogs over the chili.

Cover the hot dog layer with cheese, then top with the rest of the chili.

On a lightly floured surface, roll out the biscuit dough to 1/4 inch thickness.

Lay the dough over the contents of the dish, and poke a few slits to vent steam.

Bake for 15 to 25 minutes in the preheated oven, or until the top crust is golden.