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12 servings
Ingredients:
2 tablespoons honey5 tablespoons sweet chili sauce3 tablespoons soy sauce12 chicken drumsticks, skin removed
Instructions:
In a large bowl, mix together the honey, sweet chili sauce and soy sauce.Set aside a small dish of the marinade for basting.Place chicken drumsticks into the bowl.Cover and refrigerate at least 1 hour.Preheat an outdoor grill for medium-high heat.Lightly oil the grill grate.Arrange drumsticks on the grill.Cook for 10 minutes per side, or until juices run clear.Baste frequently with the reserved sauce during the last 5 minutes.
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