Chili Chicken Stew recipe

4 servings

2 tablespoons vegetable oil

1 green bell pepper, chopped

1 onion, chopped

1 (10.75 ounce) can condensed cream of chicken soup

2 (14.5 ounce) cans chicken broth

1 teaspoon chili powder

2 cups cubed, cooked chicken meat

1 (14.5 ounce) can diced tomatoes

1 (16 ounce) package frozen mixed vegetables

In a saucepan over medium heat, heat oil.

Cook green bell pepper and onion until tender, stirring often.

Add cream of chicken soup, broth, chili powder and cooked chicken.

Bring to a boil and then simmer for 10 minutes.

Add tomatoes and mixed vegetables.

Cook for 30 minutes and then serve.