food Chili Con Queso Dip I recipe
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Chili Con Queso Dip I recipe


    6 servings

Ingredients:

  • 2 tablespoons butter
  • 4 onions, chopped
  • 1 red bell pepper, chopped
  • 2 green bell peppers, chopped
  • salt and pepper to taste
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 teaspoon chili sauce
  • 1 (14.5 ounce) package corn tortilla chips

    Instructions:

  • In a large saucepan, melt butter and saute onions and bell peppers.
  • Saute until the onions are transparent.
  • Add salt and pepper.
  • Gently mix in cream cheese and chili sauce.
  • Cook on a low heat for 15 minutes.
  • Serve warm with chips for dipping.



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