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Chili Con Queso Dip I recipe |
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6 servings
Ingredients:
2 tablespoons butter4 onions, chopped1 red bell pepper, chopped2 green bell peppers, chopped salt and pepper to taste2 (8 ounce) packages cream cheese, softened1/2 teaspoon chili sauce1 (14.5 ounce) package corn tortilla chips
Instructions:
In a large saucepan, melt butter and saute onions and bell peppers.Saute until the onions are transparent.Add salt and pepper.Gently mix in cream cheese and chili sauce.Cook on a low heat for 15 minutes.Serve warm with chips for dipping.
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