food Chili Dog Casserole II recipe
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Chili Dog Casserole II recipe
    6 servings

Ingredients:

  • 2 (15 ounce) cans chili with beans
  • 1 (16 ounce) package beef frankfurters
  • 10 (8 inch) flour tortillas
  • 1 (8 ounce) package Cheddar cheese, shredded

    Instructions:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish.
  • Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'.
  • Top with remaining can of chili and beans, and sprinkle with cheese.
  • Cover baking dish with aluminum foil, and bake at 425 degrees F (220 degrees C) for 30 minutes.



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