food Chili With the Works Wraps recipe
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Chili With the Works Wraps recipe
    8 servings

Ingredients:

  • 1 1/2 pounds ground beef
  • 1 (1.25 ounce) package McCormick® Chili Seasoning
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (15 ounce) can black beans
  • 8 (10 inch) flour tortillas, warmed
  • 1 cup sour cream
  • 2 cups shredded Cheddar cheese
  • 2 cups shredded lettuce
  • sliced green onion, if desired

    Instructions:

  • Brown ground beef in a large skillet; drain fat.
  • Stir in seasoning mix, tomatoes and beans.
  • Bring to a boil, reduce heat and simmer 10 minutes.
  • Spread 1/2 cup chili onto center of each tortilla; top each with 2 tablespoons sour cream, 1/4 cup cheese, and 1/4 cup lettuce.
  • Sprinkle with sliced green onion, if desired.
  • Fold bottom of each tortilla over chili; fold sides over, overlapping fillings.



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