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4 servings
Ingredients:
1 1/2 cups sour cream2 tablespoons lemon juice1/2 small onion1 cup cooked beets1 cup crushed ice
Instructions:
Place sour cream, lemon juice, onion and beets into a food processor or blender and puree until mixture is smooth.Add ice or cold water, chill and serve with a dollop of sour cream on top.
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