Chilled Cantaloupe Soup recipe

6 servings

1 cantaloupe - peeled, seeded and cubed

2 cups orange juice

1 tablespoon fresh lime juice

1/4 teaspoon ground cinnamon

Peel, seed, and cube the cantaloupe.

Place cantaloupe and 1/2 cup orange juice in a blender or food processor; cover, and process until smooth.

Transfer to large bowl.

Stir in lime juice, cinnamon, and remaining orange juice.

Cover, and refrigerate for at least one hour.

Garnish with mint if desired.