food Chilled Salmon Steaks with Lemon Dill Dressing recipe

Recipe Collections	Home	Link to Us			Appetizer	Barbeque	Beef	Beverage
Bread	Brunch	Cake	Chicken	Christmas	Cookie	Dessert	Holiday	Main Dish
Pasta	Pie	Pork	Salad	Seafood	Side Dish	Soup	Thanksgiving	Vegetarian

Chilled Salmon Steaks with Lemon Dill Dressing recipe

6 servings

Ingredients:

2 pounds (1 to 1 1/4-inch thick) fresh or frozen salmon steaks

1 1/2 cups water

3 teaspoons HERB-OX® Chicken Flavored Bouillon Granules

1/4 cup white wine

1 lemon, thinly sliced

1/2 cup onion slices

10 whole black peppercorns

2 bay leaves

Lemon Dill Dressing

3/4 cup mayonnaise

3 tablespoons buttermilk

1 tablespoon fresh snipped dill

1 tablespoon fresh snipped chives

2 teaspoons lemon juice

1/2 teaspoon finely shredded lemon peel

Instructions:

Thaw fish, if frozen.

Rinse fish and pat dry with paper towels; set aside.

In large skillet, combine water, bouillon, white wine, lemon slices, onion, peppercorns and bay leaves.

Bring mixture to a boil.

Add salmon steaks.

Cover and simmer for 8-12 minutes or until fish flakes easily when pierced with a fork.

Remove fish from liquid and discard the poaching liquid.

Cover and refrigerate fish until chilled; about 2 hours.

For Lemon Dill Dressing: In small bowl, stir together 3/4 cup mayonnaise, 3 tablespoons buttermilk, 1 tablespoon fresh snipped dill, 1 tablespoon fresh snipped chives, 2 teaspoons lemon juice and 1/2 teaspoon fresh finely shredded lemon peel.

To serve, place chilled salmon fillets over lettuce and drizzle each serving with Lemon Dill Dressing.