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Chilled Strawberry Soup recipe |
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6 servings
Ingredients:
2 cups frozen strawberries2 cups milk1 cup heavy cream1/2 cup sour cream2 tablespoons white sugar, or to taste
Instructions:
Puree strawberries, milk, cream and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving.
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