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Chinese Chicken Fried Rice II recipe |
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2 servings
Ingredients:
1 egg1 tablespoon water1 tablespoon butter1 tablespoon vegetable oil1 onion, chopped2 cups cooked white rice, cold2 tablespoons soy sauce1 teaspoon ground black pepper1 cup cooked, chopped chicken meat
Instructions:
In a small bowl, beat egg with water.Melt butter in a large skillet over medium low heat.Add egg and leave flat for 1 to 2 minutes.Remove from skillet and cut into shreds.Heat oil in same skillet; add onion and saute until soft.Then add rice, soy sauce, pepper and chicken.Stir fry together for about 5 minutes, then stir in egg.Serve hot.
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