food Chinese Chicken Fried Rice II recipe
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Chinese Chicken Fried Rice II recipe


    2 servings

Ingredients:

  • 1 egg
  • 1 tablespoon water
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cups cooked white rice, cold
  • 2 tablespoons soy sauce
  • 1 teaspoon ground black pepper
  • 1 cup cooked, chopped chicken meat

    Instructions:

  • In a small bowl, beat egg with water.
  • Melt butter in a large skillet over medium low heat.
  • Add egg and leave flat for 1 to 2 minutes.
  • Remove from skillet and cut into shreds.
  • Heat oil in same skillet; add onion and saute until soft.
  • Then add rice, soy sauce, pepper and chicken.
  • Stir fry together for about 5 minutes, then stir in egg.
  • Serve hot.



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