Chinese Chicken Salad recipe

6 servings

3 1/2 boneless chicken breast halves, cooked and diced

1 head lettuce, torn into small pieces

4 green onions, sliced

4 stalks celery, sliced thin

1/2 cup walnuts, chopped

2 tablespoons sesame seeds, toasted

6 ounces Chinese noodles, heated briefly to crisp

6 tablespoons seasoned rice vinegar

4 tablespoons white sugar

1 teaspoon salt

1/2 cup peanut oil

In a large salad bowl combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles.

Mix all together.

Set aside.

To Make Dressing: Put vinegar in a small bowl.

Dissolve sugar and salt in vingegar before adding oil.

Shake/Beat well.

Add dressing to salad and toss to coat.

Serve and enjoy!