Chinese Chicken Soup recipe

8 servings

2 tablespoons sesame oil

1/2 teaspoon ground turmeric

2 teaspoons chopped fresh ginger root

2 tablespoons chile paste

1 pound chopped cooked chicken breast

1 quart chicken broth

2 teaspoons sugar

1/4 cup soy sauce

1 cup chopped celery

1 (3 ounce) package ramen noodles

1 cup shredded lettuce

1/2 cup chopped green onion

In a large pot, heat oil over medium heat.

Cook turmeric, ginger and chile paste in oil until fragrant, 1 to 2 minutes.

Stir in chicken, broth, sugar, soy sauce and celery.

Bring to a boil, then introduce noodles and cook 3 minutes.

Stir in lettuce and remove from heat.

Serve garnished with green onions.