Chinese Style Stuffed Mushrooms recipe

4 servings

15 large fresh mushrooms, stems removed

1/2 pound ground pork

1/4 slice Chinese salted turnip (chung choi), rinsed and chopped

1 tablespoon soy sauce

3 tablespoons finely chopped canned water chestnuts

1/4 teaspoon salt

1/4 teaspoon white sugar

Remove stems from mushrooms and discard or save for another use.

Wipe caps clean with a dry towel.

In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed.

Spoon stuffing tightly into mushroom caps.

Arrange in a steamer basket, stuffing side up, over boiling water.

Cover, and cook for 30 minutes.

Serve hot.