Chinky's Mango Bread recipe

2 servings

2 cups all-purpose flour

2 teaspoons ground cinnamon

2 teaspoons baking soda

1/2 teaspoon salt

1 1/4 cups white sugar

2 eggs

3/4 cup vegetable oil

2 1/2 cups mangos, peeled, seeded and chopped

1 teaspoon lemon juice

1/4 cup raisins

Combine all of the dry ingredients.

Beat eggs with oil and add to flour mixture.

Add mangoes, lemon and raisins.

Pour into 2 greased 8 x 4 loaf pans.

Bake at 350 degrees F -175 degrees C (325 degrees F for glass pans) for about 60 minutes or until toothpick comes out clean.