Chipotle Peach Salsa with Cilantro recipe

4 servings

1 cup sliced canned peaches, drained and chopped

1/3 cup chopped red onion

2 cloves garlic, minced

1 1/2 teaspoons minced fresh ginger root

2 teaspoons minced chipotle peppers in adobo sauce

1/3 cup chopped fresh cilantro

1/2 lime, juiced

salt and pepper to taste

In a bowl, mix the peaches, onion, garlic, ginger, chipotle peppers in adobo sauce, cilantro, and lime.

Season with salt and pepper.

Chill until serving.