Chocaholics Delight recipe

1 servings

5 king size bars milk chocolate covered caramel and nougat

1/2 cup butter, melted

15 ounces digestive biscuits, crushed

2 chocolate covered caramel cookie bars

2 eggs, beaten

1/3 cup raisins

1/2 cup chopped hazelnuts

In a double boiler over simmering water, melt nougat bars.

Stir in melted butter.

Butter a deep 9 inch dish and coat with crushed biscuits.

Combine remaining crushed biscuits with chopped cookie bars.

Stir the eggs into the melted nougat bar mixture.

Remove from heat and stir in biscuit mixture, raisins and hazelnuts.

Pour into prepared dish.

Chill 8 hours or overnight in refrigerator.

Turn out onto a serving platter and cut to serve.

Keep chilled.