Recipe Collections	Home	Link to Us			Appetizer	Barbeque	Beef	Beverage
Bread	Brunch	Cake	Chicken	Christmas	Cookie	Dessert	Holiday	Main Dish
Pasta	Pie	Pork	Salad	Seafood	Side Dish	Soup	Thanksgiving	Vegetarian

Chocoberry Splash recipe

1 servings

Ingredients:

3/4 cup cold milk

3 tablespoons frozen strawberries, thawed

2 tablespoons HERSHEY®'S Chocolate Syrup

2 tablespoons vanilla ice cream

1 cup crushed ice

2 tablespoons carbonated water

1 scoop vanilla ice cream

Instructions:

Into blender container, place milk, strawberries, syrup and 2 tablespoons ice cream.

Cover; blend on medium speed until smooth.

Pour into tall glass filled with ice.

Add club soda; stir.

Top with scoop of ice cream; garnish with additional fruit, if desired.

Serve immediately.

One 12-ounce serving.

Variations: Substitute the following fruits for the frozen strawberries: Fresh Strawberry Splash: 1/4 cup sweetened fresh strawberries Peach Splash: 1/3 cup canned peach slices or pieces, or 1/2 peeled fresh peach.

Pineapple Splash: 2 slices canned or 1/4 cup crushed pineapple.

Raspberry Splash: 3 tablespoons frozen raspberries with syrup, thawed.