food Chocolate-Almond Fudge recipe
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Chocolate-Almond Fudge recipe
    4 servings

Ingredients:

  • 4 cups white sugar
  • 1 (7 ounce) jar marshmallow creme
  • 1 (12 fluid ounce) can evaporated milk
  • 1 tablespoon butter
  • 2 cups HERSHEY®'S Semi-Sweet Chocolate Chips
  • 1 (7 ounce) bar HERSHEY®'S Milk Chocolate Bar, broken into pieces
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped toasted almonds

    Instructions:

  • Line 9-inch square pan or 13x9x2-inch pan with foil, extending foil over edges of pan.
  • In heavy 4-quart saucepan, stir together sugar, marshmallow creme, evaporated milk and butter.
  • Cook over medium heat, stirring constantly, until mixture comes to full rolling boil; boil, stirring constantly, 7 minutes.
  • Remove from heat; immediately add chocolate chips and candy pieces, stirring until chocolate is melted and mixture is smooth.
  • Stir in vanilla and almonds, if desired.
  • Pour mixture into prepared pan; cool until firm.
  • Use foil to lift fudge from pan; peel off fudge.
  • Cut into 1-inch squares.
  • Store in tightly covered container.



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