Chocolate-Cran-Oat Cookies recipe

32 servings

1 cup butter

1 cup packed brown sugar

2 eggs

2 cups rolled oats

2 cups all-purpose flour

1 cup whole wheat flour

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups dried cranberries

1/2 cup white chocolate chips

1/2 cup semisweet chocolate chips

Preheat oven to 375 degrees F (190 degrees C)In a medium bowl, cream together the butter and sugar.

Beat in the eggs one at a time.

Combine the rolled oats, flour, whole wheat flour, baking soda and salt; gradually stir into the creamed mixture.

Finally, stir in the cranberries, white chocolate chips and chocolate chips.

Drop by rounded spoonfuls onto the prepared cookie sheet.

Bake for 8 to 10 minutes in the preheated oven.

Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.