food Chocolate-Dipped Apricots recipe
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Chocolate-Dipped Apricots recipe


    2 servings

Ingredients:

  • 1/2 ounce bittersweet chocolate
  • 6 dried apricots
  • 1/4 tablespoon chopped pistachios

    Instructions:

  • Microwave the chocolate in a microwavable bowl on high for 2 minutes, stirring after 1 minute.
  • Stir until completely melted.
  • Dip the apricots halfway into the chocolate.
  • Let the excess chocolate drip off.
  • Place the apricots onto waxed paper.
  • Sprinkle the pistachios over the chocolate-covered portions of the apricots.
  • Place in the refrigerator until the chocolate is set.



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