Chocolate-Laced Pecan Pie recipe

1 servings

1 (9 inch) unbaked pie crust

1 cup light corn syrup

2/3 cup sugar

1/3 cup LAND O LAKES® Butter, melted

3 eggs

1/2 teaspoon salt

1 cup pecan halves

1/2 cup real semisweet chocolate chips

LAND O LAKES® Gourmet Heavy Whipping Cream, whipped, if desired

Pecan halves, if desired

Semi-sweet real chocolate chips, melted, if desired

Heat oven to 375 degrees F.

Place crust in 9-inch pie pan.

Crimp or flute edge; set aside.

Combine corn syrup, sugar, butter, eggs and salt in small bowl.

Beat at medium speed, scraping bowl often, until well mixed.

Stir in 1 cup pecans and 1/2 cup chocolate chips by hand.

Pour into prepared pie crust.

Cover pie loosely with aluminum foil.

Bake for 30 minutes.

Remove aluminum foil; continue baking for 10 to 15 minutes or until filling is set.

(If browning too quickly, recover with aluminum foil.

) Cool; refrigerate at least 4 hours or until serving time.

Dip additional pecan halves halfway into melted chocolate chips; if desired.

Cover; refrigerate until set.

Serve pie with sweetened whipped cream and garnish with dipped pecan halves, if desired.