food Chocolate and Vanilla Swirled Cheesepie recipe
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Chocolate and Vanilla Swirled Cheesepie recipe
    8 servings

Ingredients:

  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 (10 inch) packaged crumb crust
  • 1 cup HERSHEY®'S SPECIAL DARK® Chocolate Chips
  • 1/4 cup milk
  • Red raspberry jam (optional)

    Instructions:

  • Heat oven to 350 degrees F.
  • Beat cream cheese, sugar and vanilla in mixer bowl until well blended.
  • Add eggs; mix thoroughly.
  • Spread 2 cups batter in crumb crust.
  • Place chocolate chips in medium microwave-safe bowl.
  • Microwave at HIGH (100%) 1 minute; stir.
  • If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred.
  • Cool slightly.
  • Add chocolate and milk to remaining batter; blend thoroughly.
  • Drop chocolate batter by tablespoonfuls onto vanilla batter.
  • Gently swirl with knife for marbled effect.
  • Bake 30 to 35 minutes or until center is almost set.
  • Cool; refrigerate several hours or overnight.
  • Drizzle with warmed red raspberry jam, if desired.
  • Cover; refrigerate leftovers.



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