Chocolate Angel Food Cake I recipe

1 servings

2 cups egg whites

1/4 teaspoon salt

1 1/4 teaspoons cream of tartar

1 1/4 cups white sugar

1 1/4 cups confectioners' sugar

1 1/4 cups cake flour

1/4 cup unsweetened cocoa powder

1 1/4 teaspoons vanilla extract

Preheat oven to 325 degrees F (165 degrees C).

In a medium bowl, mix confectioners' sugar, cake flour, and cocoa.

Sift together 2 times, and set aside.

In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff.

Fold in white sugar 2 tablespoons at a time while continuing to mix.

Fold in flour mixture, a little at a time, until fully incorporated.

Stir in vanilla.

Pour into a 10 inch tube pan.

Bake at 325 degrees F (165 degrees C) for approximately 1 hour, or until cake springs back when touched.