Chocolate Banana Bread recipe

2 servings

1 cup margarine, softened

2 cups white sugar

4 eggs

6 bananas, mashed

2 teaspoons vanilla extract

3 cups all-purpose flour

2 teaspoons baking soda

1/4 cup unsweetened cocoa powder

1 cup lite sour cream

1 cup semisweet chocolate chips

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease two 9x5 inch loaf pans.

In a large bowl, cream together margarine, sugar and eggs.

Stir in bananas and vanilla.

Sift in flour, baking soda and cocoa; mix well.

Blend in sour cream and chocolate chips.

Pour batter into prepared pans.

Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.