food Chocolate Bar Pie II recipe
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Chocolate Bar Pie II recipe
    1 servings

Ingredients:

  • 1 (9 inch) prepared graham cracker crust
  • 6 (1.45 ounce) bars milk chocolate with almonds, coarsely chopped
  • 2 cups miniature marshmallows
  • 1/2 cup milk
  • 1 pinch salt
  • 1 cup heavy whipping cream

    Instructions:

  • Place chopped chocolate bars, marshmallows, milk, and salt in the top of a double boiler.
  • Heat and stir until mixture is melted and smooth.
  • Remove from heat and allow to cool, stirring occasionally.
  • In a medium bowl, beat cream until soft peaks form.
  • Fold cream into cooled chocolate mixture.
  • Pour mixture into graham cracker crust.
  • Chill before serving.
  • This pie is also delicious frozen.



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