food Chocolate Cavity Maker Cake recipe
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Chocolate Cavity Maker Cake recipe
    1 servings

Ingredients:

  • 1 (18.25 ounce) package dark chocolate cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 (16 ounce) container sour cream
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1/2 cup coffee flavored liqueur
  • 2 cups semisweet chocolate chips

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour a 10 inch Bundt pan.
  • In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and coffee liqueur.
  • Beat until ingredients are well blended.
  • Fold in chocolate chips.
  • Batter will be thick.
  • Spoon into prepared pan.
  • Bake in preheated oven for 1 hour, or until cake springs back when lightly tapped.
  • Cool 10 minutes in pan, then turn out and cool completely on wire rack.



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