Chocolate Chess Pie I recipe

1 servings

1/4 cup butter, softened

2 eggs

3 tablespoons unsweetened cocoa powder

1 1/2 cups white sugar

2/3 cup evaporated milk

1 teaspoon vanilla extract

1 recipe pastry for a 9 inch single crust pie

Blend together butter or margarine, eggs, cocoa, sugar, milk, and vanilla with a hand mixer until smooth.

Pour filling into unbaked pie shell.

Bake at 375 degrees F (190 degrees C) for 45 minutes, or until set.

Let cool before slicing.