food Chocolate Chip Amaretto Pound Cake recipe
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Chocolate Chip Amaretto Pound Cake recipe
    1 servings

Ingredients:

  • 3 eggs
  • 1 (18.25 ounce) package devil's food cake mix
  • 1/3 cup vegetable oil
  • 1 cup water
  • 2 tablespoons almond extract
  • 1 cup semisweet chocolate chips
  • 1/4 cup confectioners' sugar for dusting

    Instructions:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Grease the bundt pan.
  • Mix eggs, cake mix, oil, water and almond extract with electric beater.
  • Stir in chocolate chips.
  • Pour into prepared pan.
  • Bake approximately 1 hour or until cake tests done.
  • Cool, then dust with confectioners' sugar.



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