food Chocolate Chip Cookie Pie recipe
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Chocolate Chip Cookie Pie recipe
    1 servings

Ingredients:

  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 cup butter, melted
  • 1 cup semisweet chocolate chips
  • 1 cup chopped pecans
  • 1 (9 inch) pie shell

    Instructions:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In large mixing bowl, beat eggs until light and foamy.
  • Add flour, sugar and brown sugar and beat until well blended.
  • Blend in melted butter.
  • Stir in chocolate chips and nuts.
  • Pour into pie shell.
  • Bake at 325 degrees F (165 degrees C) for 1 hour.
  • Remove from oven.
  • Serve warm with whipped topping or ice cream.



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