Chocolate Chip Cookies for Special Diets recipe

4 servings

1/2 cup butter, softened

3/4 cup granulated artificial sweetener

2 tablespoons water

1/2 teaspoon vanilla extract

1 egg, beaten

1 1/8 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup semisweet chocolate chips

1/2 cup chopped pecans

Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl, cream together the butter and sugar substitute.

Mix in water, vanilla, and egg.

Sift together the flour, baking soda, and salt; stir into the creamed mixture.

Mix in the chocolate chips and pecans.

Drop cookies by heaping teaspoonfuls onto a cookie sheet.

Bake in the preheated oven for 10 to 12 minutes.

Remove from cookie sheets to cool on wire racks.

These cookies freeze well.