Chocolate Chip Cookies (Gluten Free) recipe

3 servings

3/4 cup butter, softened

1 1/4 cups packed brown sugar

1/4 cup white sugar

1 teaspoon gluten-free vanilla extract

1/4 cup egg substitute

2 1/4 cups gluten-free baking mix

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

12 ounces semisweet chocolate chips

Preheat oven to 375 degrees F ( 190 degrees C).

Prepare a greased baking sheet.

In a medium bowl, cream butter and sugar.

Gradually add replacer eggs and vanilla while mixing.

Sift together gluten- free flour mix, baking soda, baking powder, and salt.

Stir into the butter mixture until blended.

Finally, stir in the chocolate chips.

Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet.

Bake in preheated oven for 6 to 8 minutes or until light brown.

Let cookies cool on baking sheet for 2 minutes before removing to wire racks.