food Chocolate Chip Cookies II recipe
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Chocolate Chip Cookies II recipe
    4 servings

Ingredients:

  • 2 3/4 cups all-purpose flour
  • 3/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup butter
  • 1 teaspoon baking soda
  • 2 cups semisweet chocolate chips

    Instructions:

  • Mix together the sugar, brown sugar, and eggs until creamy.
  • Melt the butter or margarine over low heat and add to mixture.
  • Add the remaining ingredients and mix well.
  • Drop by teaspoon about 2 inches apart on cookie sheets.
  • Bake in a 350 degree F (180 degree C) oven for 5 to 7 minutes.



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