food Chocolate Chip Holiday Tea Cakes recipe
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Chocolate Chip Holiday Tea Cakes recipe
    54 servings

Ingredients:

  • 1 cup butter, softened
  • 1/2 cup sifted powdered sugar
  • 1 teaspoon vanilla
  • 2 cups flour
  • 2/3 cup finely chopped nuts
  • 1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided

    Instructions:

  • PREHEAT oven to 350 degrees F.
  • BEAT butter and powdered sugar in large mixer bowl until creamy.
  • Beat in vanilla extract.
  • Gradually beat in flour and nuts.
  • Stir in 1 1/2 cups morsels.
  • Roll dough into 1-inch balls; place on ungreased baking sheets.
  • BAKE for 10 to 12 minutes or until set and light golden brown on bottom.
  • Cool for 2 minutes on baking sheets; remove to wire racks to cool completely.
  • MICROWAVE remaining morsels in heavy-duty plastic bag on HIGH (100%) power for 30 to 45 seconds; knead.
  • Microwave at additional 10- to 20-second intervals, kneading until smooth.
  • Cut tiny corner from bag; squeeze to drizzle over cookies.
  • Refrigerate cookies for about 5 minutes or until chocolate is set.
  • Store at room temperature in airtight containers.



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