Chocolate Chip Oatmeal Cookies recipe

5 servings

1 cup butter, softened

1 1/4 cups packed brown sugar

1/2 cup white sugar

2 eggs

2 tablespoons milk

1 teaspoon vanilla extract

1 3/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

2 1/2 cups rolled oats

2 cups semisweet chocolate chips

1 cup chopped walnuts

Preheat oven to 375 degrees F (190 degrees C).

Beat together margarine and sugars until creamy.

Add eggs, milk and vanilla; beat well.

Add combined flour, baking soda and salt; mix well.

Stir in oats, chocolate chips and nuts; mix well.

Drop by rounded tablespoonfuls onto ungreased cookie sheet.

Bake 9-10 minutes.

Cool for 1 minute on cookie sheet; remove to wire rack.