food Chocolate Chip Pie I recipe
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Chocolate Chip Pie I recipe
    1 servings

Ingredients:

  • 2 eggs
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup butter
  • 1/2 cup all-purpose flour
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts
  • 1 recipe pastry for a 9 inch single crust pie

    Instructions:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Beat eggs until frothy, add sugars and vanilla.
  • Melt butter or margarine, and add to sugar and egg mixture.
  • Stir in flour until well blended.
  • Mix in walnuts and chocolate chips.
  • Pour into pie pan and bake for 1 hour.
  • Serve warm with whipped cream or ice cream.



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