food Chocolate Chip Pie II recipe
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Chocolate Chip Pie II recipe
    1 servings

Ingredients:

  • 18 graham crackers
  • 4 tablespoons butter
  • 27 large marshmallows
  • 1/2 cup milk
  • 1 cup frozen whipped topping, thawed
  • 1/2 teaspoon vanilla extract
  • 2 (1 ounce) squares unsweetened chocolate, grated

    Instructions:

  • Roll graham crackers to fine crumbs; there should be about 1 cup.
  • Melt the butter or margarine, and combine with the crumbs.
  • Pat into 9 inch pie plate.
  • Chill.
  • Heat 24 to 30 large marshmallows slowly in the milk.
  • Cool.
  • Fold in whipped topping, vanilla and grated bitter chocolate.
  • Pour filling into crust, and refrigerate l hour.



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