Chocolate Chip Pie III recipe

1 servings

1 cup white sugar

2 eggs, lightly beaten

1/2 cup chopped pecans

1/2 cup all-purpose flour

1/2 cup butter, melted

1 cup semisweet chocolate chips

1 (9 inch) pie shell

Preheat oven to 325 degrees F (165 degrees C).

Combine cooled melted butter or margarine and sugar, eggs, pecans, flour and chocolate chips; mix well.

Pour the mixture into the unbaked pastry shell and bake in the preheated oven for about 1 hour.

Let cool and serve.